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Classes

MAP Kitchen Classes

MAP offers culinary education classes on a sliding scale with the goal of bringing people together to share good food. Our classes  promote cross cultural learning, teach recipes using fresh, nutritious, seasonal produce, and educate on food preservation methods such as pickling and fermentation.

 

When you take a class at MAP, you are helping to support our mission to nurture the growth of a diverse, accessible, and equitable local food system, promote economic opportunities, and empower youth through social change education.

MAP Class tickets are available through Humanitix

Do you have an idea for a class you would like to host, teach or attend? Let us know!

Contact our Kitchen Manager today at kitchenmanager@mass-ave.org.

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